Halibut crudo
Complementary shawarma with cabbage strips and amba.
Cured wild salmon, purple onions, fingerling potatoes and B. Bendik & Son Rye
Foie Gras Terrine, Saffron Lebne, White Nectarine, Pistachio and house-made pita
Lamb and Pork Paté, House Pickles, Green Chili
Head-on blue prawns with radish
Farm Egg Shakshouka, Yogurt Emulsion, Sweetbread and crostini
Veal sausage and garbanzo beans
Roasted Quail, Cinnamon Consommé, Kibbeh
House-made tagliolini with mussels
Lamb belly
Strawberry parfait, sesame, sumac and halvah cream
Chocolate mousse with a cocoa nib crisp and honey-milk sorbet
Fig tart with frangipane, sherry and a goat's milk ice cream.
Blueberry cake, mulberries, creme fraiche and olive oil gelato
Peaches roasted in butter, honey, basil and pistachio gelato
Petite fours
